Taco Bell Steak Quesadilla

Taco Bell Steak Quesadilla

Taco Bell Steak Quesadilla

Taco Bell Steak Quesadilla

Taco Bell is known for providing different flavors in a single bite along with the customization options. Taco Bell Steak Quesadilla is one of its standout menu items. It is a mixture of cheese and tenderness which became the reason for it to be a satisfying and convenient meal. Regardless of your preference for Taco Bell’s quick bites or just quesadillas, the Steak Quesadilla delivers a distinctive blend of tastes.

Rating

$5.59 | 520 Cal

What Is Taco Bell’s Steak Quesadilla?

A simple yet tasty dish, the Taco Bell Steak Quesadilla is made with grilled steak, a mixture of cheeses, and a creamy jalapeño sauce, all of which are folded in a soft flour tortilla. The interior of this quesadilla remains warm and cheesy despite the precise grilling that gives it a hint of crispiness.

Taco Bell adds a variety of contents, such as seasoned beef, chicken, or in this case, tender marinated sirloin, to quesadillas, a traditional Mexican dish consisting of tortillas and cheese. The quesadilla gains a delicate touch of flavor without being overly spicy thanks to the addition of creamy jalapeño sauce.

Nutritional Information Steak Quesadilla

Below is the nutritional information of Taco Bell Steak Quesadilla:

Ingredients in Steak Quesadilla

Below are the key ingredients of Steak Quesadilla: 

  • Grilled Steak
  • Three-Cheese Blend
  • Creamy Jalapeño Sauce
  • Flour Tortilla

“Be sure to check out our Spicy Potato Soft Taco post for the recipe and full nutritional information.”

Taco Bell Steak Quesadilla Recipe

Below are some easily available ingredients that can be used to recreate this dish at home:

Ingredients

Instructions

  • Add salt, pepper, and any additional spices you like to the meat. Cook in a heated skillet until browned and tender, about 3–4 minutes per side. Put aside.
  • On one side of the tortilla, evenly spread the creamy jalapeño sauce. On half of the tortilla, arrange the steak and shredded cheese.
  • Butter both sides of the tortilla after folding it in half. In a heated skillet over medium heat, gently press down on the quesadilla. Cook until brown and the cheese has melted, about 2 to 3 minutes per side.
  • Enjoy your handmade steak quesadilla after cutting it into triangles!

Why Is the Steak Quesadilla standout?

The Steak Quesadilla stands out for several reasons:

  • Despite the simplicity of the ingredients, the flavor profile created by the mix of steak, cheese, and sauce is rich and gratifying.
  • The perfect amount of grilling ensures that the quesadilla’s interior stays warm, cheesy, and flavorful while the exterior is crisp.
  • The Taco Bell Steak Quesadilla is another item on their menu that may be customized. Optional additions include beans, additional cheese, or a different sauce in place of the jalapeño sauce.
  • A popular choice for a filling snack or a quick meal is the steak quesadilla. It is convenient to consume on the go and sufficiently full to satiate hunger.

Customization of Taco Bell Steak Quesadilla

There are different customization options available for Steak Quesadilla. Below are some common methods to modify Steak Quesadilla:

  • For those who want meat, you may make your quesadilla even heartier by doubling the amount of steak.
  • Chipotle sauce or hot ranch sauce are good substitutes for the creamy jalapeño sauce if you don’t like it.
  • For added taste and texture, you can add additions like jalapeños, tomatoes, or onions.
  • Many of Taco Bell’s menu items have a “supreme” option that includes tomatoes and sour cream. Additionally, this can improve the quesadilla’s flavor.
  • You can make the Cheese Quesadilla variation or swap out the steak for beans if you’d rather not eat meat.

Flavors of the Quesadilla at Taco Bell

Although the Steak Quesadilla is a well-liked alternative, Taco Bell has a number of other quesadilla choices to accommodate various choices along with dietary requirements. Here are some noteworthy differences.

  • Cheese Quesadilla: This vegetarian or cheese-loving dish doesn’t contain any meat but yet has the same three-cheese blend and creamy sauce.
  • Another popular dish is the chicken quesadilla, which substitutes grilled chicken for the steak while keeping the same mouthwatering sauce and cheese blend.
  • Quesarito: A cross between a quesadilla and a burrito, the quesarito is a cheesy burrito-style dish made by wrapping rice, cheese, sauce, and seasoned meat or chicken in a soft tortilla and grilling it.

FAQs

Taco Bell offers a variety of sauces like spicy ranch, chipotle, avocado ranch, and more. You can easily substitute the creamy jalapeño sauce for any of these options or ask for an extra side of sauce for dipping.

No, the Steak Quesadilla is made with a flour tortilla, which contains gluten. Unfortunately, Taco Bell does not currently offer gluten-free tortillas as an option for their quesadillas.

To make the quesadilla slightly healthier, you can ask for less cheese or swap the sauce for a lighter option like pico de gallo. You can also pair the quesadilla with a side of black beans for added protein and fiber.

The primary difference is the type of protein used. The Steak Quesadilla uses marinated grilled steak, while the Chicken Quesadilla features seasoned grilled chicken. Both have the same cheese blend and creamy jalapeño sauce.

A Taco Bell Steak Quesadilla contains 520 calories. It’s a moderately heavy option, so consider pairing it with a lighter side like a side salad or black beans if you’re mindful of your calorie intake.

Conclusion

In summary, the Taco Bell Steak Quesadilla is a tasty, filling dish that appeals to both quesadilla aficionados and meat lovers. It is a tasty, delicious dish that is perfect for any time of day because it combines grilled steak, melted cheese, and creamy jalapeño sauce. This quesadilla provides a quick and satisfying alternative for people on the go or desiring a delectable snack, whether you buy it from Taco Bell or prepare your own at home.

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